kitchen exhaust and air washer

kitchen exhaust and air washer
kitchen exhaust and air washer

kitchen exhaust and air washer Specification

  • Hole Size
  • Customizable suction and discharge sizes
  • Color
  • Metallic/Silver/Custom
  • Dust %
  • Removes up to 95% of dust
  • Control System
  • On/Off control with optional automation
  • Application
  • Hotels, Restaurants, Commercial Kitchens
  • Noise Level
  • Below 75 dB
  • Pressure Range
  • 50 150 mm WC
  • Ventilation
  • High airflow for improved ventilation
  • Energy Consumption
  • Optimized for energy efficiency
  • Output
  • Filtered & cleaned exhaust air
  • Filters
  • Pre-filter and Fine filter stages
  • Features
  • Easy to clean, rugged construction, low maintenance
  • Flow Rate
  • Variable depending on system design
  • Dust
  • Wet collector & panel filter for dust removal
  • Connectivity Type
  • Duct connection
  • Frequency
  • 50 Hz
  • Filtration Property
  • Airborne grease, oil mist, odor & dust removal
  • Material
  • Stainless Steel / Mild Steel with Powder Coating
  • Humidity %
  • 40% - 70%
  • Installation Type
  • Floor or roof mounted
  • Efficiency (%)
  • Greater than 90%
  • Maintenance Type
  • Low maintenance, easy serviceability
  • Equipment Type
  • Kitchen Exhaust Air Washer
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 2000-50000 CFM
  • Power
  • 2 HP to 15 HP
  • Voltage
  • 220V/380V
  • Dimension (L*W*H)
  • Customized as per requirement
  • Weight
  • Varies with model
  • Compliance
  • Meets pollution control board standards
  • Spray Nozzle Type
  • High-pressure spray with anti-choke facility
  • Drainage System
  • Integrated water drain and sludge outlet
  • Duct Size Range
  • 6" - 36" (customizable)
  • Surface Finish
  • Gloss/Matt as per client requirement
  • Water Consumption
  • Approx. 50-150 liters/hour (depending on operation)
  • Interlocking
  • Provision for interlocking with kitchen hoods
  • Water Tank Capacity
  • 100-200 liters (varies as per model)
  • Safety Features
  • Overload protection and earth leakage circuit breaker
  • Corrosion Resistance
  • Yes, with powder coated/SS body
  • Service Access
  • Inspection doors for easy access
  • Inlet Air Temperature
  • Up to 60°C
  • Fan Type
  • Centrifugal/Backward curved
 

kitchen exhaust and air washer Trade Information

  • Minimum Order Quantity
  • 20 Pieces
  • FOB Port
  • DELHI
  • Payment Terms
  • Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5 Pieces Per Month
  • Delivery Time
  • 4 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
 

About kitchen exhaust and air washer

A kitchen exhaust and air washer system is designed to manage and improve indoor air quality in commercial and industrial kitchens.


Kitchen Exhaust System

The kitchen exhaust system removes smoke, steam, grease, and odors produced during cooking. It typically includes a range hood or canopy, ductwork, and an exhaust fan. The system captures and vents these contaminants outside, preventing them from circulating within the kitchen or adjacent areas. It helps maintain a clean and safe cooking environment by ensuring proper ventilation and reducing the risk of grease buildup and fire hazards.


Air Washer

The air washer component works in tandem with the exhaust system to further enhance air quality. It filters and humidifies the incoming air, removing dust, particles, and other impurities while adding moisture. This process helps maintain optimal humidity levels and ensures that the air entering the kitchen is clean and comfortable. The air washer contributes to overall indoor air quality by reducing the effects of dry, polluted, or overheated air.


Together, the kitchen exhaust and air washer system ensures a well-ventilated, comfortable, and hygienic kitchen environment, enhancing both the functionality and safety of culinary operations.



Superior Air Filtration and Ventilation

Our kitchen exhaust air washer efficiently captures airborne grease, oil mist, odors, and dust with its dual-stage pre-filter and fine filter system. A high-performance centrifugal or backward curved fan provides high airflow, ensuring optimal ventilation and a healthy kitchen atmosphere. The integrated wet collector enhances dust removal, achieving up to 95% efficiency.


Robust and Durable Construction

This system is crafted with corrosion-resistant stainless steel or powder-coated mild steel bodies, ensuring longevity and minimal wear even in demanding kitchen environments. Available in gloss or matte finishes, the equipment offers both durability and aesthetic versatility. Rugged construction allows for either roof or floor installation.


User-Friendly Operation and Maintenance

Designed for convenience, the air washer features easy access inspection doors, an automatic water drain, and anti-choke, high-pressure spray nozzles. The semi-automatic system includes overload protection, earth leakage circuit breaker, and low maintenance requirements, providing operational safety and hassle-free serviceability.

FAQ's of kitchen exhaust and air washer:


Q: How does the kitchen exhaust air washer improve indoor air quality in commercial kitchens?

A: The air washer is equipped with pre-filter and fine filter stages along with a wet collector, efficiently eliminating airborne grease, oil mist, odors, and up to 95% of dust particles. The powerful centrifugal fan ensures high ventilation, resulting in cleaner, healthier air throughout commercial kitchen spaces.

Q: What is the process of maintaining and servicing this air washer?

A: Maintenance is streamlined with inspection doors for easy internal access, integrated water drainage, and a sludge outlet. High-pressure spray nozzles with anti-choke features prevent blockages. The equipment is designed for low maintenance, and routine checks can be performed without extensive downtime.

Q: When should the water tank be refilled or cleaned?

A: The water tank, with a capacity ranging from 100 to 200 liters, should be checked regularly based on usage. Given its consumption rate (about 50-150 liters/hour), refilling and cleaning frequency depends on operational hours and kitchen load-typically daily or as indicated by water quality and system alerts.

Q: Where can this kitchen air washer be installed in a commercial setting?

A: It is versatile for both floor and roof mounting, with duct connections adaptable to a variety of kitchen layouts. Customized dimensions and duct sizes (6" to 36") ensure integration in diverse hotel, restaurant, or commercial kitchen environments.

Q: What safety features are integrated into the air washer system?

A: The system includes overload protection and an earth leakage circuit breaker, minimizing operational risks. Additionally, it provides interlocking capabilities with kitchen hoods for automated safety control during use.

Q: What benefits do users gain from this air washer system?

A: Users benefit from improved air quality, compliance with pollution control standards, and enhanced kitchen comfort. The system's energy-efficient design, rugged construction, and low maintenance reduce operational costs and downtime while supporting compliance and hygiene standards.

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